Did you spot the little mouse in my salad? He’s a buddy of the panda featured in lunch #396. I’m finding these little bottles really handy to add a bit of zing to salads or steamed veggies and of course the cute factor doesn’t hurt either.
Today’s Lunch:
carrot, chorizo, cucumber, egg, feta, frittata, green pepper, lemon juice, lettuce, salad, tomato
Packed Lunches
This is a lunch that I packed for myself awhile back using leftovers from a Meatless Monday dinner. I made this vegetarian stew by cooking up a bunch roughly chopped tomatoes with chunks of carrot, green pepper and spring onion with some smoked paprika and cumin. When everything was cooked I added some big chucks of smoked tofu and let it warm though.
Today’s Lunch:
carrot, couscous, green pepper, spring onion, tofu, tomato, vegetarian stew
Packed Lunches
I’ve been a little scarce on the blogging front lately. The combination of a broken camera and succumbing to the nasty bug that is doing the rounds has kept me from packing/posting any lunches. Today’s post is a lunch I packed last week that I photographed with the camera in my phone. It contains my first attempt at making a variation of Vietnamese Summer rolls. They didn’t turn out too badly, but are probably best eaten right after you make them and not left in the fridge overnight as I did.
Today’s Lunch:
baby corn, carrot, ham, mange tout, red cabbage, soy sauce, spring onion, summer rolls, tomato, umeboshi vinegar
Packed Lunches
