I’ve been a little scarce on the blogging front lately. The combination of a broken camera and succumbing to the nasty bug that is doing the rounds has kept me from packing/posting any lunches. Today’s post is a lunch I packed last week that I photographed with the camera in my phone. It contains my first attempt at making a variation of Vietnamese Summer rolls. They didn’t turn out too badly, but are probably best eaten right after you make them and not left in the fridge overnight as I did.
- Vietnamese Summer rolls filled with smoked ham and julienne carrot, mange tout, red cabbage, baby corn and spring onions,
- a dipping sauce with soy sauce, umeboshi vinegar and some slices of spring onion and
- some baby tomatoes.
As promised here are the results of my second annual blogoversary giveaway.
I asked you to tell me how many times a week you prepare a packed lunch for yourself or someone else. Below is a breakdown of what you told me. By far the largest number of those that entered pack lunches five times a week (Monday to Friday).
As usual I used the list randomizer at random.org to pick the winner.
Congratulations Marisa you are the winner!
Please contact me with you postal address and your preference of lunchbox and recipe book.
The little panda shaped soy sauce bottle in today’s lunch is part of a small package of bento goodies a friend brought back from Japan for me after a recent visit. I’ve been eyeing these little bottles for awhile, but the price of buying them over the internet is a big prohibiting factor. Especially when I know that they are not that expensive to buy in Japan itself. I feel very lucky to have gotten my hands on some now and am going to have lots of fun using them in the future.
- Chicken and mushroom fried rice with short grain brown rice, shredded roast chicken, sliced mushrooms, diced yellow and orange peppers and some chives,
- a panda bottle filled with ponzu and
- some grapes.
In celebration of my third blogoversary and just in time for the back to school/work rush, I’m holding another giveaway.
You stand the chance to win a lunchbox and recipe book from those pictured above. Your choice between
- the square lunchbox on the left with matching fork and spoon or
- the two tier lunchbox on the right with freezable middle section to help keep lunches cool
As your entry, post a comment on this post letting me know how many times a week you either currently or plan on preparing a packed lunch.
You have until 18:00 on 17 January 2010 to enter and I will post details of the winner on Monday 18 January 2010.
Three years ago today I posted my first post on Blogs24 (now Letterdash), it’s hard to believe but all the posts are all there to prove it. As I did last year I’m going to have a little giveaway to celebrate, so keep a lookout for a post on that this weekend sometime.
I found a punnet of red currants in my local Woolworths the other day. They were so bright and cheerful they just had to come home with me. I paired them with some roast chicken and feta cheese in a salad and it was very yummy indeed.
- Chicken salad with mixed leaves, cucumber, tomato, bean sprouts, feta cheese, shredded roast chicken, red currants and spring onions
- and a banana (not pictured).
This is my first post for 2010, so happy new year everyone, I’m looking forward to sharing a year of foodie adventures, advice and camaraderie with all of you here and out in the rest of the foodie blogosphere. I have a few things up my sleeve for this year, the first of which will be in celebration of my third blogoversary later this week, so keep an eye out for a few non lunch posts.
In the interest of improving my lunch pictures I’ve taken to photographing my lunch in the morning before I go to work instead of at night when I actually pack it. So that I can take advantage of some natural light and not have to use the flash on my camera. Let me know what you think, any feedback you have would be really appreciated.
- Pasta salad with tubetti pasta tossed with pesto, orange peppers, asparagus and slices of rosa tomatoes and
- two apricots.