#423 – Vegetable Soup Lunch

#423 - Vegetable Soup

Recently Cape Town became one of a handful of cities worldwide to endorse a weekly meat-free day. I’ve blogged previously about the Meatless Monday movement and my strange mental block when it comes to creating a meat-free meal on a specific day of the week. So I’m happy to follow the City of Cape Town‘s example and enjoy a few random meatless days a week.

This simple vegetable soup is a great vegetarian option for your chosen meat-free day.  Cubed celeriac, carrot and any other vegetable odds and ends you’d like to make use of, cooked with lentils in a vegetable stock and served with a generous spoon of flavoursome pesto.

Today’s Lunch:

  • Vegetable soup topped with a spoonful of pesto and
  • a slice of olive ciabatta.

One response to “#423 – Vegetable Soup Lunch

  1. Loving it! and you are so right, the City’s idea is much easier to follow and makes sense in a normal home where rules are not always easy to follow.

    • Nicola (Wots For Lunch)

      I’m all for planning ahead, but sometimes I want the ability to choose what to eat on a whim.

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