#447 – Smoked Chicken Mayo and Roll Lunch

#447 - Smoked Chicken Mayo and Roll Lunch

I’m not a big fan of soggy sandwiches. So when I’m packing a sandwich (or roll) where the filling might cause this to happen I like to pack the bread and filling separately. Then at lunchtime I can assemble it just before eating.

Today’s Lunch:

  • Kitka bread roll,
  • smoked chicken mayo with red onion and fresh mint,
  • blueberries,
  • raspberries and
  • a minneola.

2 responses to “#447 – Smoked Chicken Mayo and Roll Lunch

  1. Great idea – I also don’t like soggy bread!
    Zirkie´s last blog post ..PinkPolkaDot’s menu for a week from 4 to 10 March 2013-03-03

    • Nicola (Wots For Lunch)

      Thanks Zirkie. Obviously freshly prepared is best, but this is a good substitute I think. 🙂

  2. I would do the same when packing sandwiches with a “sauce/wet” filling. 🙂 Nothing worse than soggy or soaking wet sandwich bread. Your Smoked Chicken Mayo Roll sounds delicious.
    Amy Tong´s last blog post ..Vanilla Dream Cake Recipe and a Giveaway

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