Last night my boyfriend and I attended Taste of Cape Town. I usually like to attend the first evening to avoid the crowds, but I was lucky enough to win a double ticket from CapeTownMagazine.com for the Friday session. The crowds were manageable and the weather was pretty good. It was a bit chilly but the wind that had been blowing on Thursday night was completely gone. We had a lovely evening and got to taste some delicious dishes.
Here are the items we tried.
Top: Duck liver cream from Azure | Duck, edamame & five spice risotto from De Gegrendel | Scotch egg from The Brasserie
Middle: Nobu-style sashimi from 96 Winery Road | Lamb soutribbetjie from Fyndraai | Boston‘s Black River Coffee Stout from The Craft Beer Project
Bottom: Inverroche gin | Beef short rib, rib-eye and goats cheese arincini from Signal | Fresh Lindt pralines
