Daily Archives: 18 September 2013

14 Days of Zespri – Day 10

Ten days into the Zespri kiwifruit fourteen day challenge, I can hardly believe it. I may not have posted every single day, but I’ve been eating at least one kiwi a day since this challenge started. I’m feeling a little lighter, a little healthier and a whole lot more inspired. I’ll definitely not overlook these fuzzy fruits with the jewelled middles if I see them when out doing our weekly grocery shopping.

Kiwi Coleslaw and Kassler Lunch

I used today’s allocation of kiwifruit in an Asian flavoured coleslaw. I mixed it with sliced celery, julienne ginger, grated carrot, thinly sliced red and green cabbage, a sprinkling of sesame seeds and a drizzle of soy sauce. This is a delicious fresh version of a coleslaw, a lot lighter than mayonnaise laden variety, and is a good partner to the salty smoky kassler.

Today’s lunch:

  • Kiwi coleslaw with celery, ginger, carrot, red cabbage, green cabbage, kiwifruit and sesame seeds,
  • a little blue bear bottle filled with soy sauce to drizzle over the coleslaw just before eating,
  • a sliced kassler chop and
  • some baby tomatoes.