Today’s lunch is another kiwifruit laced affair, I’m having fun finding different ways to enjoy my stash of kiwis. I’m supposed to be sharing a recipe with you today, but honestly the salsa in my lunchbox today is so simple it’s hardly a recipe at all. I combined equal parts of diced kiwifruit, red onion and yellow pepper, a handful of chopped coriander and squeezed over the juice of half a lemon. That’s it! The kiwifruit adds a lovely sweet tang to the salsa that is a great accompaniment to the smoked chicken in the wraps. I loosely rolled the tortillas around the chicken and salad so that I had enough room to spoon in the salsa when I was ready to eat it. That way the tortillas don’t get all soggy and are easier to eat.
Today’s lunch:
- Smoked chicken tortilla wraps with rocket, grated carrot and coriander,
- celery sticks,
- a tub of kiwifruit salsa and
- a few strawberries.
This coming Saturday I’ll be participating in my third annual cookie swap. It’s the third year running in Cape Town and this year there are going to be events in Joburg and Durban too. Seeing as we’re well into our Zespri challenge I thought I’d attempt a cookie with kiwifruit in it and share the recipe with you. Most of the recipes I came across required dried kiwifruit and I don’t own a dehydrator or a very reliable oven so that wasn’t going to happen. I did come across this interesting recipe in an old edition of Lawrence Journal-World from 1987. How retro! The recipe is a variation of a tray bake that you cut into bars once cooled and I think pretty ideal for when you need to bake for a crowd.
