Sandwich and salad. It’s the combo I usually fall back on when I don’t have sufficeint leftovers to fill my lunch box. I try to keep the flavours interesting so that I’m not too tempted to head down the road to Cookshop for a plate from the daily buffet.
Today’s Lunch:
- Gammon steak and wholegrain mustard on brown sead loaf with lettuce and radicchio and
- some cabbage, carrot, fennel and orange salad.
