I’m not a big fan of soggy sandwiches. So when I’m packing a sandwich (or roll) where the filling might cause this to happen I like to pack the bread and filling separately. Then at lunchtime I can assemble it just before eating.
Today’s Lunch:
Posted in Packed Lunches
Tagged blueberry, bread, bread roll, chicken, chicken mayo, chicken mayonnaise, kitka, mayo, mayonnaise, minneola, mint, raspberry, red onion, smoked chicken
When I bought this spanspek (also known as cantaloupe) I knew that I wanted to eat it with prosciutto or a similar style cured ham. The only cured ham the supermarket had at the time was something called spek which I’d never tried before. That didn’t stop me from buying it though. I’m not going to lie, the alliteration in the title tickled me, but I found the flavour of the spek was too strong for the melon.
Today’s Lunch:
Posted in Packed Lunches
Tagged cabbage, cantaloupe, cured meat, ham, melon, onion, red onion, salad, spanspek, spek, sugar snap peas, tomato
The contents of today’s lunch are mostly a remix of yesterday’s Smoked Chicken Salad and it’s has me thinking about other meal remixes. In particular the meal reimagining mastery of Fancy Food Fast, my remix doesn’t even come close! I’m interested to hear how you deal with leftovers and surplus ingredients to make it feel like you are eating a different meal. Whether it turning a salad into a sandwich, pasta sauce into a soup or roast meat into a pie leave a comment and let me know.
Today’s Lunch:
Posted in Packed Lunches
Tagged bread, carrot, cheese, orange, red onion, rocket, sandwich, smoked chicken
