Most of my lunches consist of leftovers from supper the night before, but sometimes there are no leftovers. That’s when a sandwich comes to the rescue, you can fill them with anything you can think of and they are really easy to eat (well so long as you don’t stuff them with too many fillings).
Today’s Lunch:
- Multigrain brown bread sandwich filled with lettuce, chicken mayonnaise and pickled zucchini (that was included in this week’s CSA bag),
- red and green cabbage and sesame seed salad and
- some grapes.
