#432 – Dumpling Lunch

#432 - Dumpling

I had these dumplings hiding out in my freezer begging to be freed from their icy home. I finally gave in to their demanding little voices and heated them in a makeshift steamer* before popping them into my lunch box.

Today’s Lunch:

  • Chicken dumplings (with the beautiful plaited pattern on them),
  • pork dumplings,
  • edemame beans,
  • baby tomatoes,
  • shredded cabbage and
  • a little bottle of soy sauce.

*a colander set over a pot of boiling water and topped with the pot’s lid

4 responses to “#432 – Dumpling Lunch

  1. Pretty little dumplings! Did you make ’em yourself?

    Also – where did you find edamame beans?
    Marisa´s last blog post ..Skate with Preserved Lemon &amp Green Olives

    • Nicola (Wots For Lunch)

      They are pretty, but I didn’t make them, bought them at Mainland China Food Market in Claremont. They sell edamame, but I bought these at Myriad Supermarket in Sea Point.

  2. Oh I wish that was my lunch – looks amazing!
    Simply Life´s last blog post ..Whole Wheat Beer Bread WithOUT Yeast!

  3. Hello from Japan! Your bentou looks cute with that little pig!
    Arudhi@aboxofkitchen´s last blog post ..Stuffed shiitake mushroom

  4. This I can have for lunch anytime without feeling like grabbing something else afterwards. Thanks for the idea

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