Leftovers from this month’s Daring Cooks challenge made for an excellent lunchtime treat, especially with the freezing rainy and snowy weather we’ve been having in the Cape recently.
- Butter chicken,
- basmati rice with fried onions,
- carrots and
- green beans.
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, Asian Noodles by Nina Simonds, and Food Network online.
The first part of this month’s challenge was to produce a fresh nut butter using nuts of our choice. I chose to make a raw almond butter and because the end result would be used in a savoury dish I loosened it up with a little garlic infused avocado oil. For awhile I thought my little food processor wouldn’t be able to handle the nuts or produce anything but nuts crumbs. But with a little patience and a few added teaspoons of avocado oil we eventually got there.
The final part of the challenge was to produce a savoury dish using our freshly made nut butter. I chose the butter chicken recipe as it is a dish I’ve wanted to cook for awhile. It came out really well and yet again I find myself wondering what I was so afraid of and thinking that sometimes things are not as complicated as you think they are.
All recipes from this months challenge can be found here.