I’ve been invited by Tandy over at Lavender and Lime to host the November 2013 instalment of her I Made It Challenge series. With the last three challenges being nougat, cassoulet and mission impossible (!), I knew I wanted to choose something simple yet still impressive. Something I’ve been wanting to try, but just haven’t gotten around to.
After thinking about it for awhile it finally came to me. Paneer! A squeaky fresh cheese that I’ve most often encountered in Indian cuisine. I’ve been wanting to try my hand at making this for the longest time, but being the supreme procrastinator that I am, just hadn’t gotten to it yet.
So my challenge to you it to make your own paneer and use it in a dish of your choice. I will probably be following the instructions over on The Kitchn or wikiHow, but you are welcome to follow whichever recipe/instructions you feel most comfortable with.
If you choose to participate in this month’s challenge please take note of the following.
- Everyone who takes part must link back to this post
- Everyone who takes part must link back to Tandy’s blog
- Everyone who takes part must display the I Made It Challenge widget (displayed above)
- You have until the end of the month (30 November 2013) to publish your post and be included in Tandy’s challenge roundup.
I hope you enjoy taking part in the challenge this month and most importantly that you have fun making your own paneer.