This salad came together quite by accident with a few pantry staples and the lovely broad beans that have been frequenting my veggie box recently. A rather happy discovery on my part that I’m sure to repeat often this Summer.
Today’s Lunch:
- Bean and tuna salad with tuna, broad beans, red kidney beans and spring onion tossed with a dressing of capers, lemon juice, olive oil, salt and pepper,
- a slice of brown seed loaf and
- some baby tomatoes.
