I’m finally up-to-date with these posts. Yay! From now on there is only going to be one a month, which I’ll probably post on the first Monday. From my selection for February you can see that the supermarkets are gearing up for Easter with loads of chocolates and sweets on the shelves. But the weather is still nice and warm in Cape Town which is a good excuse to explore some of the frozen yoghurt bars that have popped up all over the city.
Here is my Instagram roundup for February.
Top: Sushi at Newspaper House Food Lovers Market, Lazari cake pops, Froyo at Wakaberry
Middle: Shelves full of golden bunnies, Unusual fruit and veg, Tiny carton of bantam eggs
Bottom: Rotisserie braaied pork belly, Froyo at Myög (my favourite!), Flat white at the City Bowl Market
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