I received a bottle of lemon olive oil cranberry balsamic reduction pomegranate splash made by Verlaque in my goodie bag from the SA Food Bloggers Conference. For something a little different I used the splash to marinate a few pork chops before adding some freshly ground black pepper and grilling in the oven. The lemon and other fruit flavours lend a tangy punch to the chops, definitely a meal I’ll repeat in the near future.
Today’s Lunch:
- Grilled pork chop (deboned and cut into strips),
- roasted butternut,
- cucumber and radish salad,
- broccoli and
- some pineapple.
