I bought some porcini butter from the Funki Fungi stand at the Neighbourgoods Market awhile ago. I’ve been using it for all sorts of dishes, but my favourite way to use it is in a simple sandwich where it’s subtle flavour really gets to shine.
- Sliced silverside, watercress and porcini butter sandwich on rye bread,
- baby tomatoes,
- baby corn,
- orange, radish. mint and toasted almond salad and
- some grapes
Posted in Packed Lunches
Tagged almond, beef, corn, grapes, mint, orange, porcini butter, radish, rye bread, sandwich, tomato, watercress
I received a bottle of lemon olive oil cranberry balsamic reduction pomegranate splash made by Verlaque in my goodie bag from the SA Food Bloggers Conference. For something a little different I used the splash to marinate a few pork chops before adding some freshly ground black pepper and grilling in the oven. The lemon and other fruit flavours lend a tangy punch to the chops, definitely a meal I’ll repeat in the near future.
- Grilled pork chop (deboned and cut into strips),
- roasted butternut,
- cucumber and radish salad,
- broccoli and
- some pineapple.