I bought some porcini butter from the Funki Fungi stand at the Neighbourgoods Market awhile ago. I’ve been using it for all sorts of dishes, but my favourite way to use it is in a simple sandwich where it’s subtle flavour really gets to shine.
Today’s Lunch:
- Sliced silverside, watercress and porcini butter sandwich on rye bread,
- baby tomatoes,
- baby corn,
- orange, radish. mint and toasted almond salad and
- some grapes
