#446 – Spek Wrapped Spanspek Salad

#446 - Spek Wrapped Spanspek Salad

When I bought this spanspek (also known as cantaloupe) I knew that I wanted to eat it with prosciutto or a similar style cured ham. The only cured ham the supermarket had at the time was something called spek which I’d never tried before. That didn’t stop me from buying it though. I’m not going to lie, the alliteration in the title tickled me, but I found the flavour of the spek was too strong for the melon.

Today’s Lunch:

  • Cubes of spanspek wrapped in spek and
  • a salad with shredded cabbage, red onion, sugar snap peas and baby tomatoes.

One response to “#446 – Spek Wrapped Spanspek Salad

  1. Spek-wrapped spanspek – certainly has a ring to it ;o) One of my favourite flavour combos!
    Jeanne @ Cooksister´s last blog post ..Blood orange & beetroot salsa with pan-fried salmon

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