When I bought this spanspek (also known as cantaloupe) I knew that I wanted to eat it with prosciutto or a similar style cured ham. The only cured ham the supermarket had at the time was something called spek which I’d never tried before. That didn’t stop me from buying it though. I’m not going to lie, the alliteration in the title tickled me, but I found the flavour of the spek was too strong for the melon.
Today’s Lunch:
- Cubes of spanspek wrapped in spek and
- a salad with shredded cabbage, red onion, sugar snap peas and baby tomatoes.
